- Moong ( green lentil) – 1½ cup
- 1 large sized onion chopped
- 1 large sized tomato chopped
- Coriander chopped – 1/2 bunch
- Little mint leaves chopped
- Lime juice – 2 tsp
- Salt to taste
- Low cal sugar – 1 tsp
- Red chilli powder – 1/2 tsp
- Cumin seed powder – 1/2 tsp
Green Salad
Ingredients
Steps to be followed
- Wash and boil moong dal until tender. Add onion, tomatoes and all seasoning. Mix well, add mint and mix lightly. Garnish with chopped coriander. Chill the dish before serving