Quick Rava Idli


  • Sooji (rava or semolina) – 1 cup
  • Curd – 1 cup
  • Water – 1/2 cup
  • 2 green chilies chopped
  • Oil – 1 tbsp + 1 tsp
  • Eno fruit salt – 3/4 ts
  • Mustard seeds – 1/2 tsp
  • Salt to taste


Steps to be followed

  • Add add rava to curd. Add water, salt and mix. Let rava be soaked for about 10 minutes
  • Just before steaming, add Eno fruit salt to the batter
  • Grease each mould of the idli stand Put the batter in each mould taking care not to overfill it as space is needed for idlis to swell in size
  • Put 1 inch water in a pressure cooker in which idli stand can fit and close the lid after removing the whistle
  • After steam starts coming out, reduce heat to medium. Let it steam for 15 minutes. Turn off the heat
  • After pressure drops, open the lid of the cooker and insert a knife in 1 idli to see if it comes out clean
  • If idli sticks to the knife, steam for 3-4 minutes more
  • Take out idlis gently from the mould (after letting them cool for 2 minutes) with the help of a knife





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