Vinegar Salad - ::RxOcean:: Promoting Health and Nutrition

Vinegar Salad

Ingredients

  • Patta Gobi (cabbage) shredded – 3 cups
  • Shimla Mirch (capsicum) shredded – ½ cup
  • Tomatoes de-seeded, sliced thin – ½ cup
  • Onion thinly sliced – ½ cup
  • Salt to taste
  • Black Pepper, freshly ground – ¼ tsp
  • Garlic, crushed – ½ tsp
  • Artificial Sweetner – 1 tsp
  • Apple Cider Vinegar – 1/2 tsp

 

Method for Sambhar Powder

  • Mix the vegetables and refrigerate to chill
  • Mix the salt, pepper, garlic, sweetner and sirka. Keep Aside
  • Before serving, mix the vegetables and the sirka and serve immediately

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