Veg Dalia

Ingredients

Steps to be followed

• Heat the pressure cooker and roast the daliya. Take out dalia from the cooker.
• Sauté onion for 2 minutes. Add mixed diced vegetables and stir- fry for 2-3 minutes.
• Add dalia, water, salt and pepper powder and close the lid of the cooker.
• After 2 whistles turn off the heat.
• Let cooker be closed for 5 minutes. Vegetable daliya is ready to eat.
• If you don’t want your onion to be all mashed up during boiling of dalia, then you can stir- fry the onion till golden and add later to the prepared dalia.