Sweet Cream For Kids

Ingredients

  • Fresh milk – 1 litre
  • Sugar – 600 gms
  • Cashewnuts – grated or ground coarsely in the mixer – 100 gms
  • Butter – 2 tbsp
  • Vanilla essence – ΒΌ bottle

 

Method for Sambhar Powder

  • Boil milk and sugar till the milk thickens
  • Add the cashewnuts. Stir till it further thickens
  • Add the vanilla essence and butter. Stir till it leaves the sides (another half hour)
  • Pour onto a greased thali
  • Cut as desired or put into moulds while still warm

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