Quick Rava Idli

Ingredients

Steps to be followed

• Add add rava to curd. Add water, salt and mix. Let rava be soaked for about 10 minutes
• Just before steaming, add Eno fruit salt to the batter
• Grease each mould of the idli stand Put the batter in each mould taking care not to overfill it as space is needed for idlis to swell in size
• Put 1 inch water in a pressure cooker in which idli stand can fit and close the lid after removing the whistle
• After steam starts coming out, reduce heat to medium. Let it steam for 15 minutes. Turn off the heat
• After pressure drops, open the lid of the cooker and insert a knife in 1 idli to see if it comes out clean
• If idli sticks to the knife, steam for 3-4 minutes more
• Take out idlis gently from the mould (after letting them cool for 2 minutes) with the help of a knife