Quick Rava Idli
Ingredients
- Sooji (rava or semolina) – 1 cup
- Curd – 1 cup
- Water – 1/2 cup
- 2 green chilies chopped
- Oil – 1 tbsp + 1 tsp
- Eno fruit salt – 3/4 ts
- Mustard seeds – 1/2 tsp
- Salt to taste
Steps to be followed
- Add add rava to curd. Add water, salt and mix. Let rava be soaked for about 10 minutes
- Just before steaming, add Eno fruit salt to the batter
- Grease each mould of the idli stand Put the batter in each mould taking care not to overfill it as space is needed for idlis to swell in size
- Put 1 inch water in a pressure cooker in which idli stand can fit and close the lid after removing the whistle
- After steam starts coming out, reduce heat to medium. Let it steam for 15 minutes. Turn off the heat
- After pressure drops, open the lid of the cooker and insert a knife in 1 idli to see if it comes out clean
- If idli sticks to the knife, steam for 3-4 minutes more
- Take out idlis gently from the mould (after letting them cool for 2 minutes) with the help of a knife