- Bean shaped pasta/macaroni – 1 cup
- Hung curd – 2 cup
- Salt to taste
- Ground black pepper – 1/2 tsp
- Sugar – 2 tsp
- Boiled & finely chopped carrots – 1/2 cup
- Pomegranate – 1 tbsp
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Pasta Salad
Ingredients
Steps to be followed
- Boil pasta and keep aside
- Boil peas and carrot and keep aside
- Add salt, sugar, ground black pepper into curd and mix well
- Mix boiled pasta, carrot, peas into the curd mix
- Sprinkle parsley and put in fridge until you serve
- When serving, sprinkle pomegranate for dressing