- Wheat flour – 1 cup
- Rawa – 2 tsp
- Besan flour – 2 tsp
- Aseofotida(Hing) – 1 pinch
- Ajwain seeds powdered(Vamu powder) – 1 pinch
- Red chilli powder – 1 tsp
- Salt – 1 pinch
- Jaggery powdered – 1/2 tsp
- Finely cut fresh methi methi – 1/4 cup f
- Kasoori – 2 tsp
- Oil