Khatta Paani - ::RxOcean:: Promoting Health and Nutrition

Khatta Paani

Ingredients

  • Tamarind pulp – 1 tablespoons
  • Black salt (kala namak) – 1/4 tsp
  • Black pepper powder – 1 Pinch
  • Green cardamom powder – 1 Pinch
  • Roasted cumin powder – 1/4 tsp
  • Carom seeds (ajwain), powdered – 1/4 tsp
  • Sugar – 1½ tsp
  • Salt to taste
  • Fresh mint leaves, chopped – 2

 

Steps to be followed

  • Add five cups of water to tamarind pulp and mix well
  • Grind together black salt, black pepper powder, green cardamom powder, roasted cumin powder, roasted carom seed powder, sugar and salt to a very fine powder
  • Add this mixture to the tamarind water and mix well
  • Chill in the refrigerator. Pour into Old-Fashioned glasses
  • Decorate with fresh mint leaves and serve chilled

 

 

 

 

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