Kadhi Palak Wali

Ingredients

  • Paneer – 600 gm
  • Besan – 1/2 cup
  • Mustard Seeds – 1/2 tsp
  • Palak – 1/2 Cup
  • Methi Seeds – 1/2 tsp
  • Saunf – 1/2 tsp
  • Green Chilli – 1-2
  • Turmeric Powder – 1/2 tsp
  • Garam Masala Powder – 1 tsp
  • Oil – 2 tsp
  • Salt to taste
  • Coriander Leaves

 

Steps to be followed

  • Make a smooth, thick batter with besan and water. Keep aside
  • Dissolve the besan for kadhi first in a little water and then in the buttermilk
  • Heat 2 tsp oil. Fry green chilli in it. Add methi seeds. When they turn dark brown, add mustard and saunf.Now add chopped palak. Reduce heat and add the buttermilk
  • Remove and keep aside
  • Add haldi and garam masala powder and cook till the raw taste of besan goes
  • When done garnish with coriander leaves and serve with parantha or rice

 

 

 

 

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