Chicken Vinegar Salad - ::RxOcean:: Promoting Health and Nutrition

Chicken Vinegar Salad

Ingredients

  • Chicken (Boneless) – 125 gms
  • Red Cabbage (finely shredded) – 100 gms
  • Capsicum (cut into thin strips) – 25 gms
  • Onion (chopped fine) – 20 gm
  • Diced Cucumber – 100gm
  • Apple Cider Vinegar – 1 tbsp
  • Soya Sauce – 1 tbsp
  • Salt & Pepper to taste

Steps to be followed

  • Boil chicken pieces with a little salt till tender. Drain and set aside
  • Mix together vinegar, soya sauce, chilli sauce, salt & pepper and prepare the dressing
  • Sprinkle a little of this dressing over the chicken pieces and set aside for 30 minutes
  • Mix together the remaining ingredients and add the marinated chicken to it

 

 

 

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