Chicken Cutlets

Ingredients

  • Minced Chicken – 500 g
  • Ginger garlic paste – 1 tsp
  • Onions, chopped fine – ½ cup
  • Salt – 1 ½ tsp or to taste
  • Powdered black pepper – ¼ tsp
  • Curry leaves (Kadhi patta), chopped fine – 2 tbsp
  • Hung curd – ¼ cup
  • Ginger, finely shredded to taste
  • Chilli powder – 1/2 tsp
  • Coriander leaves, chopped – 1 tbsp for garnish

Steps to be followed

  • Mix together the chicken, ginger-garlic, onions, salt, black pepper and curry leaves. Refrigerate for an hour or so
  • Add yogurt, mix well and form into small cylindrical rounds
  • Heat the ½ tsp oil in a non-stick pan and put the rounds into it. Cover and cook for about 2 minutes
  • Uncover, and turn them over. They should be brown on the underside by now. Cover and let cook through
  • Serve hot, garnished with the ginger, chilli powder and coriander leaves

 

 

 

Copyright © RxOcean 2018. All right reserved. Created by 33infotech
Privacy Policy , Terms & Conditions