Baked Potatoes

Ingredients

  • Hara Dhaniya / Fresh Coriander Chutney – ¼ th cup
  • Potatoes, boiled, peeled, grated – 4 medium sized
  • Salt to taste
  • Skimmed milk – 2 tsp
  • Black pepper powder to taste
  • Corn Flakes – ½ Cup

 

Steps to be followed

  • Preheat the oven
  • Mix salt, skimmed milk powder and black pepper into potatoes
  • Crush cornflakes with a rolling pin; keep aside
  • Shape the potatoes into balls, flatten to form a flat round and place some chutney in the centre
  • Bring the edges together, smoothen into a round and flatten a bit (wet hands whenever needed, to avoid sticking)
  • Roll these patties into the crushed cornflakes and dust off excess. Patties should be well coated with cornfakes
  • Place in an oven proof serving dish
  • Bake in a preheated oven for 10 -15 minutes

 

 

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