Baked Potatoes
Ingredients
- Hara Dhaniya / Fresh Coriander Chutney – ¼ th cup
- Potatoes, boiled, peeled, grated – 4 medium sized
- Salt to taste
- Skimmed milk – 2 tsp
- Black pepper powder to taste
- Corn Flakes – ½ Cup
Steps to be followed
- Preheat the oven
- Mix salt, skimmed milk powder and black pepper into potatoes
- Crush cornflakes with a rolling pin; keep aside
- Shape the potatoes into balls, flatten to form a flat round and place some chutney in the centre
- Bring the edges together, smoothen into a round and flatten a bit (wet hands whenever needed, to avoid sticking)
- Roll these patties into the crushed cornflakes and dust off excess. Patties should be well coated with cornfakes
- Place in an oven proof serving dish
- Bake in a preheated oven for 10 -15 minutes