Baked Potatoes

Ingredients

Steps to be followed

• Preheat the oven
• Mix salt, skimmed milk powder and black pepper into potatoes
• Crush cornflakes with a rolling pin; keep aside
• Shape the potatoes into balls, flatten to form a flat round and place some chutney in the centre
• Bring the edges together, smoothen into a round and flatten a bit (wet hands whenever needed, to avoid sticking)
• Roll these patties into the crushed cornflakes and dust off excess. Patties should be well coated with cornfakes
• Place in an oven proof serving dish
• Bake in a preheated oven for 10 -15 minutes