Apple Juice Salad

Ingredients

  • 16-20 tender spinach leaves
  • 8-10 tender radish leaves
  • 1/4 of small cabbage
  • 1 medium head of iceberg lettuce
  • 1 head of lettuce (preferably romaine)
  • Dill leaves – 1/2 cup
  • Dressing
  • Apple juice – 1/2 cup
  • Caraway seeds(shahi jeera) – 1 tsp
  • Olive oil – 1 tsp
  • Red wine vinegar or malt vinegar – 4 tsp
  • Paprika or red chilli powder – 1/4 tsp
  • Honey – 1 tsp
  • Crushed peppercorns – 1/2 tsp
  • Salt to taste

Steps to be followed

  • For the dressing, roast the caraway seeds on a dry towa; cool ans crush lightly
  • Mix all the ingredients for the dressing in a bottle, close tightly and shake well. Refrigrerate till required
  • Wash cabbage and cut into 1 inch pieces
  • Clean and wash the lettuce, spinach, radish and dill leaves in plenty of water. Trim leaves and refresh in chilled water
  • Tear the leaves into bite-size pieces, mix well and refrigerate to keep them crisp
  • Just before serving, pour the prepared dressing over the leaves and toss well
  • Serve cold.

 

 

 

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