Aloo Gajjar Seekh

Ingredients

  • French Beans – 40 gm
  • Carrot – 50 gm
  • Paneer (Grated) – 15 gm
  • Green Chilli – Finely chopped – 5 gm
  • Cauliflower – 3 gm
  • Potatoes – 20 gm
  • Salt to taste
  • Garam Masala
  • Coriander
  • Turmeric Powder
  • Fried Garlic

Steps to be followed

  • Blanche the French beans, carrot, cauliflower ant potatoes, squeeze the excess water, and then blend till smooth
  • Mix with grated paneer, green chillies, fried garlic, salt, garam masala, cumin powder, turmeric and coriander
  • Now shape this like a seekh and heat in an oven for eight minutesat 180 degrees Celsius. Now serve with a wedge of lemon and sliced onion

 

 

 

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